Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy savory meatloaf. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Savory Meatloaf is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Easy Savory Meatloaf is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have easy savory meatloaf using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Easy Savory Meatloaf:

1. Take 2 lb ground beef
2. Get 1 cup seasoned bread crumbs
3. Get 1 egg
4. Prepare 1 onion diced
5. Get 1 bell pepper diced
6. Get 1 carrot, peeled and diced
7. Prepare 1 tsp seasoned salt
8. Prepare 1/2 tsp pepper
9. Take 1 tsp garlic powder
10. Prepare 1 tsp onion powder
11. Make ready 1 cup ketchup
12. Prepare 1/2 cup barbecue sauce
13. Take 2 tbsp butter
14. Make ready 1/4 cup half and half milk

Instructions to make Easy Savory Meatloaf:

1. Preheat oven to 350°F.
2. Saute onion and bell pepper in butter just until browned lightly.
3. In a large bowl combine sauted vegetables,diced carrots(use a food processor or cheese grater for finely diced carrots), egg,ground beef,half and half, bread crumbs and seasonings. mix ingredients together well.
4. Line a rectangular baking pan with foil and spray foil with cooking spray(saves a ton of clean up later).
5. Shape the meat mixture into a ball and set in the middle of the pan. Press the meat out to desired shape and thickness, creating a large loaf. Do not add sauce yet.
6. Bake in the oven at 350 for 40 minutes,uncovered.
7. Combine ketchup and barbecue sauce in a bowl.
8. Take the meatloaf out after 40 minutes, and pour sauce over meatloaf. Use a spoon to cover the loaf evenly.
9. Place loaf back in the oven for another 20 minutes, uncovered.
10. After taking the loaf out be sure to wait at least 15 minutes before you cut it so that it will not fall apart. This step is important to keep it together and juicy.

So that’s going to wrap this up for this special food easy savory meatloaf recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!