Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, seared pork chops with apple butter bbq sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chops will continue cooking in the I also added a little bit of unsalted butter to the pan after I took the chops out and then added onions. Add the butter, shallots, and thyme to skillet. Continue cooking, spooning shallots and thyme on top of chops and basting with butter until golden brown on both sides and an instant read thermometer. Easy One-Skillet Pork Chops with Apples.

Seared Pork Chops with Apple Butter BBQ Sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Seared Pork Chops with Apple Butter BBQ Sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have seared pork chops with apple butter bbq sauce using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Seared Pork Chops with Apple Butter BBQ Sauce:

1. Take 2 boneless 3/4 inch thick pork loin chops
2. Get 6 cups homemade apple butter
3. Get 1 small sweet onion chopped
4. Prepare 2 tbsp spicy brown mustard
5. Get 1 cup ketchup
6. Get 1 tbsp apple cider vinegar
7. Make ready 2 tsp Worcestershire sauce
8. Prepare 2-3 drops liquid smoke
9. Make ready 2 tsp Montreal seasoning
10. Take No-Salt Organic Seasoning (Costco brand)

Season pork chops on both sides with salt, pepper and Cajun seasoning. Heat the Kenyon Custom All Seasons Grill to medium high heat. Once the grill has preheated, place pork chops on the Kenyon Custom All Seasons Grill at an angle. The best way to get grill marks is to angle what you are grilling.

Steps to make Seared Pork Chops with Apple Butter BBQ Sauce:

1. Sweat the onion until translucent then add the apple butter with all the ingredients other than the pork chops and no-salt seasoning. Let simmer for at least an hour.
2. Pre heat oven to 350°
3. Let pork chops come to room temperature and dust with no-salt organic seasoning while a cast iron skillet is heating with 2 tbsp oil.
4. Get a good sear on the pork chops and flip.
5. Let sear on the otherside then cover with the bbq sauce and put in oven for about 12 minutes or until done, still blushing on the inside.

Once the grill has preheated, place pork chops on the Kenyon Custom All Seasons Grill at an angle. The best way to get grill marks is to angle what you are grilling. Boneless pork chops are browned, and then baked in a coating of caramelized onions, apples, and curry powder. I slightly decreased the butter and that seemed fine. I also found the cooking time to be a tad long so I'll have to watch that next time.

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