Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, asian potato and spinach (sag aloo).. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Asian Potato and Spinach (Sag Aloo). is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Asian Potato and Spinach (Sag Aloo). is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook asian potato and spinach (sag aloo). using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Asian Potato and Spinach (Sag Aloo).:

1. Make ready Onion, diced
2. Take Potato
3. Get Spinach (fresh)
4. Make ready Curry Powder
5. Take Dark Soy Sauce
6. Prepare Light Soy Sauce

Steps to make Asian Potato and Spinach (Sag Aloo).:

1. Heat oil in saucepan, skillet or sauté pan.
2. Add diced Onions with Curry Powder. Stir for a few minutes on a medium heat.
3. Add diced Potatoes stirring on a medium heat for a couple more minutes.
4. Add enough water to cover mixture then add the same amount again, bringing to the boil. Make sure the oil isn't too hot or it'll spit and become hazardous.
5. After 5 minutes, heat Spinach according to packet instructions. I steam mine over the saucepan with an attachment.
6. Add the Soy Sauce, if using, and serve with boiled rice. I like Aborrio rice for this recipe.

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