Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, pressure cooker bbq smoked sausage. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pressure Cooker BBQ Smoked Sausage is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Pressure Cooker BBQ Smoked Sausage is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook pressure cooker bbq smoked sausage using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pressure Cooker BBQ Smoked Sausage:

1. Get 2 lb Smoked Sausage
2. Get 1 cup water
3. Take 14 oz Sweet Baby Ray's Hickory Brown Sugar BBQ Sauce
4. Get 1 Tbsp Worcestershire Sauce
5. Take 1 tsp liquid smoke

Steps to make Pressure Cooker BBQ Smoked Sausage:

1. Cut your sausage into 1/2 inch slices and toss them in your electric pressure cooker pot.
2. Pour water, Worcestershire, and liquid smoke over the sausage
3. Pour the BBQ sauce over top of the sausage making sure to coat each of them.
4. Note: Not stirring it will help prevent the burn notice for those with a stainless steel pot. If you have a non stick pot, go ahead and mix it all together.
5. Make sure the ring seal is in, place your lid on and the vent to the sealed position. Do manual high pressure for 5 minutes.
6. When time is up do a quick release. Give it a good stir, and serve.

So that is going to wrap this up with this special food pressure cooker bbq smoked sausage recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!