How to Make Quick Healthy Chicken Breast with Plum & Grated Radish

Healthy Chicken Breast with Plum & Grated Radish
Healthy Chicken Breast with Plum & Grated Radish

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, healthy chicken breast with plum & grated radish. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Healthy Chicken Breast with Plum & Grated Radish is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Healthy Chicken Breast with Plum & Grated Radish is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have healthy chicken breast with plum & grated radish using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Chicken Breast with Plum & Grated Radish:
  1. Prepare 400 grams Chicken breasts
  2. Get 6 cm Daikon radish
  3. Get 4 leaves Lettuce
  4. Make ready 1 Salt, black pepper
  5. Make ready 1 Cake flour
  6. Get 1/2 tbsp Umeboshi paste (can be fresh, canned or from a tube)
  7. Make ready 1 tbsp each of water and katakuriko Katakuriko slurry
  8. Make ready 50 ml ☆Water
  9. Make ready 100 ml ☆Mentsuyu (2x concentrate)
  10. Get 1 1/2 tsp ☆Sugar
Instructions to make Healthy Chicken Breast with Plum & Grated Radish:
  1. Cut the lettuce into 3 cm strips. Arrange on a plate and leave to chill in the refrigerator.
  2. Cut the chicken breast meat into bite-sized pieces, season with salt and pepper and coat in flour.
  3. Grate the radish (we will use it along with any juice that comes out). Mix the katakuriko and water together. In a separate bowl, combine the ingredients marked with ☆.
  4. Cook the chicken on both sides in a frying pan with a generous amount of oil until well browned.
  5. Add the mixture made from the ☆ ingredients into the pan and once simmering add the grated radish and plum pulp. Boil for 1 minute.
  6. Add the water and katakuriko slurry a little at a time and when the mixture has thickened, plate the chicken and serve.

So that’s going to wrap it up with this special food healthy chicken breast with plum & grated radish recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!