Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, simple salt-broth ramen. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Simple Salt-broth Ramen is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Simple Salt-broth Ramen is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have simple salt-broth ramen using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Simple Salt-broth Ramen:

1. Take 1 bundle Chinese-style noodles
2. Prepare 400 ml Boiling water
3. Get 1 tsp Chicken soup stock
4. Get 1 tsp Salt
5. Take 2 tsp Lard
6. Make ready 1 tsp Green onion oil (store-bought)
7. Make ready 1 Boiled pork
8. Prepare 1 Chopped Japanese leek
9. Take 1 Bamboo shoots
10. Get 1 Boiled egg or seasoned egg
11. Get 1 Chunky ra-yu

Steps to make Simple Salt-broth Ramen:

1. Make and slice the char siu. Refer to - - https://cookpad.com/us/recipes/143420-simple-char-siu
2. Boil the egg and cut in half. Put the salt, chicken soup stock granules, lard, and green onion oil in a warmed bowl.
3. Boil the ramen noodles. Boil the water for the soup. Add the boiling water to the bowl just before the noodles are done/
4. Drain the noodles and add to the bowl. Top with char siu, egg, bamboo shoots, and green onion. Top with ra-yu to taste.
5. "Miso Ramen Recipe" ID: 1763414
6. "Soy Sauce Ramen" - - https://cookpad.com/us/recipes/143423-char-siu-soy-sauce-ramen
7. "Easy, Soft Boiled Ham" - - https://cookpad.com/us/recipes/143542-tender-boiled-pork-with-korean-dressing

So that is going to wrap it up for this special food simple salt-broth ramen recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!