Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, sun-dried tomato and prawn tartlet. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sun-dried tomato and prawn tartlet is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Sun-dried tomato and prawn tartlet is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have sun-dried tomato and prawn tartlet using 4 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Sun-dried tomato and prawn tartlet:

1. Prepare 3-4 raw prawns per person - deveined and shelled
2. Make ready Roll of pastry
3. Make ready Sun-dried tomato pasta (or whizz some up with olive oil)
4. Make ready Salad to serve

Steps to make Sun-dried tomato and prawn tartlet:

1. Preheat oven to 180. Cut pastry into rounds. Prick with a fork. Spread paste on top. Add prawns on top in a circle. Decorate the edge with a fork
2. Pop in the oven for about 15 mins. Serve with a salad

So that’s going to wrap this up with this special food sun-dried tomato and prawn tartlet recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!