Steps to Make Homemade Jim's. Beef and Tatties

Jim's. Beef and Tatties
Jim's. Beef and Tatties

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, jim's. beef and tatties. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Jim's. Beef and Tatties is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Jim's. Beef and Tatties is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have jim's. beef and tatties using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Jim's. Beef and Tatties:
  1. Make ready Pack mince
  2. Make ready 3 average sized potatoes
  3. Prepare Half a swede
  4. Take 2 carrots
  5. Prepare Worcester sauce
  6. Take Handful mixed frozen vegetables (peas and carrots)
  7. Get Milk
  8. Prepare Butter
  9. Prepare Salt and pepper
  10. Get Gravy
  11. Get 1 and a quarter beef stock
Steps to make Jim's. Beef and Tatties:
  1. You should be doing step 2 around the same time. Cook the fat out of the mince add 1 chopped onion. Once onion is soft add 1 diluted beefstock cube. 15 mins later add the other quarter of beefstock do not drown the mince. As its cooks out add a handful of frozen vegetables. Add a good measure of Worcester sauce Make sure its not too watery. 30 mins later add an extra thick layer of gravy to give it structure. Salt and pepper to taste.
  2. Peel chop into small sqaures the swede, potato, and carrot. Boil for 30 minutes.
  3. Drain and mash, adding butter and milk, salt and pepper. Serve with gravy.

So that is going to wrap it up for this special food jim's. beef and tatties recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!