Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tortellini in garlic cream. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tortellini in Garlic Cream is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Tortellini in Garlic Cream is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have tortellini in garlic cream using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tortellini in Garlic Cream:

1. Take cheese tortellini
2. Make ready garlic, minced
3. Prepare olive oil
4. Get butter
5. Prepare flour
6. Get half and half
7. Make ready grated Parmesan (plus more for garnish)
8. Get Parsley for garnish
9. Prepare salt, or more to taste
10. Make ready white pepper
11. Prepare garlic powder

Instructions to make Tortellini in Garlic Cream:

1. In a pot, boil tortellini until ALMOST al dente. Drain, set aside. Reserve about 1/4 cup of the water in case you need to thin your sauce
2. In a skillet on low heat add oil and butter
3. Once butter is melted add garlic. Stir until fragrant, about 1 min.
4. Add flour and whisk about 3 min, until it starts to smell "nutty"
5. Slowly add half and half while whisking.
6. Add Parmesan and stir until sauce is smooth. Add seasonings.
7. Add tortellini to your sauce mixture, allow it to finish cooking about 2 min. Add some of the water you set aside if you find your sauce is too thick
8. Serve it up! Top with more parm and fresh parsley.

So that’s going to wrap it up with this special food tortellini in garlic cream recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!