Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, kandi‘s garlic marinara sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Kandi‘s Garlic Marinara Sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Kandi‘s Garlic Marinara Sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook kandi‘s garlic marinara sauce using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kandi‘s Garlic Marinara Sauce:

1. Get tomato paste
2. Get diced tomatoes
3. Get garlic minced
4. Make ready parsley (fresh and chopped if possible, if not dried is fine)
5. Get basil (same as for parsley)
6. Make ready white wine
7. Prepare green onion chopped
8. Take olive oil

Steps to make Kandi‘s Garlic Marinara Sauce:

1. Bring white wine to a low boil, let it reduce to half, add diced tomatoes, tomato paste and garlic, mix well, bring to low boil
2. Meanwhile mix all spices/herbs in a bowl with the olive oil
3. Once tomato sauce at low boil add bowl of olive oil and spices, blend using hand blender, reduce heat to simmer, allow to simmer for 30 mins to an hour mostly covered. Serve as desired or let cool and freeze for later. Makes ~ 3.5 cups of sauce.

So that’s going to wrap this up with this special food kandi‘s garlic marinara sauce recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!