Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs:

1. Get 400 g Beef mince (or chicken or pork)
2. Prepare 2 Tbsp Oil
3. Make ready 2 Tbsp Garlic, minced
4. Take 10 g Large Dried Chillies (mild), roughly pounded
5. Get 2-4 Small Dried Chillies (hot), roughly pounded
6. Take 1 Tbsp Oyster Sauce
7. Prepare 1 Tbsp Thai Seasoning Sauce
8. Make ready 1 Tbsp Fish Sasuce
9. Get 1 Tbsp Sweet Soy Sauce (or Kecap Manis)
10. Get 1 tsp Light Soy Sauce
11. Prepare 1 handful Basil or Thai Holy Basil
12. Take Optional Fried Egg:
13. Make ready 2 Eggs
14. Take Oil for frying
15. Get Spicy Fish Sauce (Nam Pla Prik)
16. Make ready 3 Red Chillies, cut into thin slices
17. Make ready 2 Tbsp Fish Sauce

Steps to make My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs:

1. Heat oil in a pan over medium heat. - Add garlic + large dried chillies + small dried chillies. - Fry until fragrant
2. Add beef mince, break it up the lumps. - - When the beef is almost cooked through, season with oyster sauce + Thai seasoning sauce + sugar + sweet soy sauce + soy sauce. - - Keep frying over medium heat until it's dry-ish.
3. Add basil leaves. Turn off heat. Stir to mix.
4. In a small pan or pot, add oil up to about 1 cm height. - Heat over high heat until oil is hot. - Add one egg. - Let the egg white cook until it's crispy.
5. When the egg white is crispy enough, gently scoop up the hot oil over the top of the egg to evenly cook the egg whites, and creates a thin coating over the egg yolk. - - Remove from pan. - - Repeat with the second egg.
6. Mix together fresh chillies + fish sauce. - - Serve everything together with steamed rice.

So that’s going to wrap it up with this special food my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!