Recipe of Any-night-of-the-week Zippy and Sweet Breaded Pork Chops

Zippy and Sweet Breaded Pork Chops
Zippy and Sweet Breaded Pork Chops

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, zippy and sweet breaded pork chops. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Zippy and Sweet Breaded Pork Chops is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Zippy and Sweet Breaded Pork Chops is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook zippy and sweet breaded pork chops using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Zippy and Sweet Breaded Pork Chops:
  1. Get 4 boneless pork chops medium cut
  2. Take 1 cup bread crumbs or as needed
  3. Get 1/4 cup grated Parmesan cheese (or adjust to keep a ratio of 1:4 with crumbs)
  4. Get Sauce
  5. Make ready to taste mustard
  6. Make ready 3 Squeezes honey
  7. Get 1 dash soy sauce
Steps to make Zippy and Sweet Breaded Pork Chops:
  1. On a plate mix Crumbs and cheese
  2. In a small bowl mix mustard, room temperature honey and soy sauce
  3. Press pork chop into breadcrumbs mixture. Top the chop with sauce. Top with more breadcrumbs and press to combine.
  4. Foil and spray a baking dish. Place chops sauce side up.
  5. Bake at 375 for 18 minutes or until done.
  6. Note: it didn't come out as crispy as I like. Maybe spray the top of the chops with cooking spray or increase temp.

So that is going to wrap it up for this special food zippy and sweet breaded pork chops recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!