Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, thai sweet chili garlic shrimp. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Thai Sweet Chili Garlic Shrimp is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Thai Sweet Chili Garlic Shrimp is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook thai sweet chili garlic shrimp using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thai Sweet Chili Garlic Shrimp:
- Prepare Ingredients for shrimp:
- Make ready egg beaten
- Prepare medium shrimp shelled
- Take tapioca flour
- Get Ingredients for sauce:
- Prepare olive oil
- Get minced garlic
- Take Thai sweet chili sauce
- Prepare lime juice
- Get brown sugar
- Get thinly sliced chili pepper optional
- Get cilantro chopped to garnish
Instructions to make Thai Sweet Chili Garlic Shrimp:
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- Dip the shrimps in eggs first then dredge them in tapioca flour. Shake off excess flour and place them in the fryer basket. Spray some oil onto the shrimps and air fry at 380F (190C) for 6-7 minutes, flip once in the middle, until shrimps are cooked through.
- In the mean time, take a wok or a skillet to saute garlic in olive oil for about one minute until fragrant. Add the rest of the sauce ingredient, except cilantro, and stir until the sauce thickens a bit.
- When the shrimps are done, toss the shrimps in the sauce to coat.
So that is going to wrap this up for this exceptional food thai sweet chili garlic shrimp recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

