Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, quinoa vegetable cheesey eggy deliciousness. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Quinoa vegetable cheesey eggy deliciousness is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Quinoa vegetable cheesey eggy deliciousness is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook quinoa vegetable cheesey eggy deliciousness using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Quinoa vegetable cheesey eggy deliciousness:

1. Take quinoa
2. Prepare free range eggs
3. Take head broccoli, cut into medium pieces
4. Take asparagus spears, cut into thirds
5. Take kale, finely chopped
6. Prepare a jar of salsa
7. Take (or more) cheddar cheese
8. Take avocado, cubed
9. Get olive oil
10. Get Salt
11. Make ready Pepper

Instructions to make Quinoa vegetable cheesey eggy deliciousness:

1. Cook the quinoa according to instructions
2. Steam the asparagus and broccoli for about 3 minutes so tender but still so they have some bite
3. On medium heat fry the chopped kale, cooked quinoa and steamed vegetables in olive oil for a few minutes
4. While this is cooking, poach the two eggs
5. Add salsa and cheese to the quinoa/vegetable mix and stir until heated and the cheese is melted (only a minute or so). Season well with salt and pepper.
6. Divide the quinoa mix onto two plates, and place a poached egg on top of each.
7. Add avocado cubes and some more salt and pepper

So that’s going to wrap it up with this special food quinoa vegetable cheesey eggy deliciousness recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!