Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, japanese style fried chicken with soy sauce, ginger and garlic. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Japanese style fried chicken with Soy sauce, ginger and garlic is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Japanese style fried chicken with Soy sauce, ginger and garlic is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook japanese style fried chicken with soy sauce, ginger and garlic using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese style fried chicken with Soy sauce, ginger and garlic:

1. Prepare 2-4 chicken thighs
2. Prepare ☆3 TBSP soy sauce
3. Make ready ☆2 TBSP sake
4. Make ready ☆2 TBSP sugar
5. Make ready ☆2 inch ginger - grated
6. Make ready ☆4 clove garlic - minced
7. Get ☆dash of salt
8. Make ready ☆dash of paper
9. Prepare ☆1 egg
10. Make ready ☆1 TBSP sesame oil
11. Make ready ☆1/2 cup katsuobushi flakes
12. Take 1/2 cup potato starch
13. Make ready 1/2 cup flour
14. Prepare 1 lemon

Steps to make Japanese style fried chicken with Soy sauce, ginger and garlic:

1. Cut chicken into bite-sized pieces.
2. Put chicken in a large ziplock bag add all the ingredients of ☆ and mix them very well. Leave it for at least 10 minutes to over night.
3. Drain the sauce by using the strainer.
4. In a ziplock bag, add potato starch and flour together and add the marinated chicken.
5. In a large pan, heat 2 inches of oil to 180°C. Cook the chicken until golden brown, 6 minutes. You might want to cook them in 2 batches. You can also tell if it’s done or not by holding a piece of chicken while still in the oil with your chopsticks. If the chicken is not vibrating, it’s done.
6. Zest lemon and sprinkle it all over the cooked chicken. Squeeze lemon juice if you prefer. Dip in Japanese mayonnaise if you prefer.

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