Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy shrimp cocktail. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
EASY SHRIMP COCKTAIL is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. EASY SHRIMP COCKTAIL is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook easy shrimp cocktail using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make EASY SHRIMP COCKTAIL:
- Take shrimp cocktail
- Take 1 packages cooked shrimp (whatever size u like)
- Make ready 32 oz bottle of camaronazo or clamato
- Prepare 2 celery stock finely chopped
- Make ready 2 jalapeno ( finely chopped)
- Prepare 1 avocado (diced up in chunks)
- Make ready 1 cucumber (finely chopped)
- Get 1 pinch of salt and pepper
- Get 2 fresh squeezed lemon juice
- Prepare 1 small pinch of cilantro( finely chopped)
- Take Tabasco or Frank's Red Hot Sauce
- Make ready 1 (optional) ketchup
Instructions to make EASY SHRIMP COCKTAIL:
- Depending on how chunky you like your shrimp cocktail chop your veggies. My husband likes them small so you get more bite size pieces in one spoonful. Begin chopping veggies and place all into a decent size bowl. Big enough to hold juice.
- Once veggies are chopped clean your package of shrimp under running water. If your shrimp have tails take them off at this time. Add shrimp to chopped veggies.
- Squeeze your lemon on top of shrimp and veggies. Add salt and pepper.
- Now depending how much juice you like add your camaronazo. One bottle of 32 oz is perfect for a small bag of shrimp. In case your wondering what it looks like I've included the picture. Tomato juice or clamato work just fine.
- Mix together and add your Tabasco or hot sauce if you like. Add to your liking. Also at this time squeeze about maybe 2 tablespoons of ketchup. (I dont measure sorry) Chill in fridge for about three hours then serve. This is just a little side note. My mom use to make it with small chunks of Monterey cheese. I like cheese in mine but my husband doesn't like cheese in his. Just fiy if you wanted to try.
So that is going to wrap this up with this special food easy shrimp cocktail recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

