Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rich and delicious chicken fat (for salt-flavored ramen). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Rich and Delicious Chicken Fat (for Salt-Flavored Ramen) is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Rich and Delicious Chicken Fat (for Salt-Flavored Ramen) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have rich and delicious chicken fat (for salt-flavored ramen) using 1 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rich and Delicious Chicken Fat (for Salt-Flavored Ramen):

1. Prepare 200 grams Chicken skin

Instructions to make Rich and Delicious Chicken Fat (for Salt-Flavored Ramen):

1. Cut the chicken skin into small pieces.
2. Heat a frying pan over low heat, and stir-fry the chicken skin.
3. When the fat starts to come out, transfer into a bottle. I transferred it once every 10 minutes.
4. When the fat in the bottle starts to turn brown, it's done!
5. Sprinkle salt onto the crispy chicken skin to make it a delicious drinking appetizer.

So that’s going to wrap it up for this exceptional food rich and delicious chicken fat (for salt-flavored ramen) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!