Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, harvest stuffed pork. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Harvest Stuffed Pork is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Harvest Stuffed Pork is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have harvest stuffed pork using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Harvest Stuffed Pork:

1. Prepare 6 each Boneless pork chops, medium-thick cut
2. Make ready 1 large Apple, peeled cored and diced
3. Prepare 1 cup Diced onion
4. Make ready 3 clove Garlic, minced
5. Make ready 1/4 cup Fresh sage, minced
6. Make ready 4 oz Raw spinach (by weight) sliced
7. Make ready 1 as needed Salt & pepper
8. Get 1/2 cup Dried cranberries

Steps to make Harvest Stuffed Pork:

1. Butterfly the pork chops and set aside.
2. In a sauce pan, add a couple tablespoons of olive oil or butter.
3. Saute the onion and apple until softened.
4. Add the sage and garlic, cook another 2 minutes.
5. Add the spinach and cook until completely wilted.
6. Add the dried cranberries and season with salt & pepper.
7. Place about 1/4-1/3 cup stuffing into each pork chop. Fold over or roll each chop, enclosing the stuffing inside.
8. Season the outside of the chops with salt & pepper. Sear the chops in a hot skillet until golden brown on all sides. About 4 minutes per side.
9. Place chops into a preheated 400 oven for 20-30 minutes depending on the thickness of the chop.
10. Let pork rest 10 minutes before serving.

So that is going to wrap this up for this exceptional food harvest stuffed pork recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!