Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, tempting homemade lukhmi in my style. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Tempting homemade lukhmi in my style is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Tempting homemade lukhmi in my style is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tempting homemade lukhmi in my style using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tempting homemade lukhmi in my style:

1. Make ready heaped All purpose flour(maida)
2. Prepare ghee
3. Take salt
4. Get baking soda/food soda
5. Take Cold water for kneading dough
6. Prepare For stuffing:-
7. Prepare Stir fried mins (kema)
8. Prepare onion,regular all spices,1 cup kema,oil for cooking. 1/2 teaspoon Garam masala powder,lime juice,mint & coriander leaves
9. Make ready For detailed recipe plz check my profile it’s delicious

Instructions to make Tempting homemade lukhmi in my style:

1. Mix the dough knead it using cold water cover it & set aside for about 30 minutes. Now divide the dough into balls & roll it like chapati. Now mark & cut 3 inch wide from center remove sides then add a 2 teaspoons kema cover the sides with light wet fingers to pack well then mark the corners with fork spoon looks nice.
2. Similarly prepare all then deep fry in preheated oil until golden then enjoy it hot..!
3. The deliciously awesome lukhmis are ready to relish..!

So that’s going to wrap it up for this exceptional food tempting homemade lukhmi in my style recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!