Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, quinoa cakes. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Quinoa Cakes is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Quinoa Cakes is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook quinoa cakes using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Quinoa Cakes:

1. Take Sweet Basil Pesto chicken sausage (finely chopped)
2. Make ready organic quinoa
3. Prepare chicken stock
4. Take handful of kale (finely chopped)
5. Get Three Cheese Pomodoro pasta sauce
6. Prepare egg
7. Prepare butter
8. Take olive oil
9. Take salt & pepper

Instructions to make Quinoa Cakes:

1. Boil the quinoa in the chicken stock.
2. When it's nearly done, add the sausage and kale and continue cooking until fluffy. Add salt and pepper to taste.
3. Remove mixture from the pot and place into a mixing bowl (ceramic preferably). Then let cool for a while, OR place into fridge or freezer for a few minutes. This is to totally chill it so your egg won't start to cook when you add it in.
4. Add the egg. Mix well.
5. Scoop mixture into heated skillet (with butter and olive oil) and form into patties. Flip after three minutes.
6. Place cooked cakes onto a paper towel to cool. Transfer to plate, and top with tomato sauce (heat that up first). Garnish with kale.

So that’s going to wrap this up for this exceptional food quinoa cakes recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!