Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spicy coconut broth. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Spicy Coconut Broth is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Spicy Coconut Broth is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have spicy coconut broth using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Spicy Coconut Broth:

1. Prepare 1 (400 ml) can coconut milk
2. Take 2 tsp Thai red curry paste
3. Make ready 350 mls veg stock
4. Prepare 1 tbsp soy sauce
5. Prepare 1 crushed garlic clove
6. Make ready 1 tsp finely grated ginger
7. Take Juice of a lime
8. Get Mushrooms, thinly sliced

Steps to make Spicy Coconut Broth:

1. Add all the ingredients in your pan and give them a whisk. Heat until just simmering, then add your sliced mushrooms.
2. Cook for 5 mins or so until the mushrooms are tender but still with some bite, then serve with a little coriander and perhaps some dried chilli flakes or powder to garnish.

So that’s going to wrap this up with this exceptional food spicy coconut broth recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!