Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beef keema. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef keema is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Beef keema is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have beef keema using 16 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Beef keema:

1. Get 1 large onion
2. Make ready , chopped
3. Get 2 garlic cloves, chopped
4. Get 4 cm piece ginger
5. Take , grated
6. Take 2 green chillies
7. Get 3 tbsp oil
8. Take 500 g lean beef mince
9. Get mince
10. Prepare 2 tbsp garam masala
11. Prepare 2 tsp turmeric
12. Get 1/2 (1 can) chopped tomatoes (freeze the rest), or use 2 medium fresh tomatoes
13. Prepare 2 tbsp natural yogurt
14. Make ready 200 g frozen peas or cooked fresh peas
15. Prepare 1 small bunch coriander, chopped
16. Get 500 g new potatoes

Instructions to make Beef keema:

1. Chop the onion, garlic, ginger and chillies together in a food processor. Heat the oil in a large frying pan and fry the mixture until it becomes very fragrant. Add the mince and fry until it begins to brown, stirring to break up any lumps. - Add the spices and fry for 1 min. Add the tomatoes and bring to a simmer, cook for 1 min, then stir in the yogurt, some salt and a good grind of black pepper. Add a splash of water if you need to, then cook the mixture for 30 mins. Add peas and cook for 5mins
2. Then stir in the coriander. Serve with Indian breads or poppadums, chutney and some more yogurt.

So that’s going to wrap this up for this exceptional food beef keema recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!