Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, butternut squash tortellini. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Butternut Squash tortellini is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Butternut Squash tortellini is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have butternut squash tortellini using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash tortellini:

1. Make ready All purpose flour
2. Take Semolina
3. Prepare Eggs
4. Take Salt Pepper , Mix of Italian herbs
5. Make ready Butternut squash
6. Prepare Garlic
7. Take Chilli
8. Get Ricotta cheese
9. Prepare parmesan Gratted
10. Make ready Mustard spoon
11. Take Salt Pepper , , Rosmary
12. Get Garlic
13. Get chilli
14. Get butternut squash Roasted
15. Take Chorrizo
16. Prepare Sour Cream
17. Get parmesan Gratted

Instructions to make Butternut Squash tortellini:

1. Mix the flour with the semolina and crack in the eggs, along with a good pinch of salt, the cracked black pepper and mixed italian herbs
2. Knead the dough until it becomes smooth and springy then rest it in the fridge for an hour.
3. Roll the pasta out into sheets, ending at about 2mm thick. Cut the sheets into smallsquares to make the tortellinis
4. For the filling : Cut the squash in half, deseed it and add the crushed garlic, chilli, spices and a good amount of extra virgin olive oil. Put in the oven for 35 to 40 minutes at 180°C.
5. When the squash is properly roasted, add the ricotta, parmesan, mustard and season with salt and pepper. Mix everything until fully incorporated.
6. Add a bit filling on the dough and close the tortellini as shown in the photo.
7. Then cooked for 2-3 minutes in salted boiling water.
8. For the sauce,fry the remaining garlic, chilli, chorizzo, a table spoon of sour cream and rest a little squash. add the cooked tortellini and serve with grated Parmesan and a little rosemary

So that is going to wrap it up for this special food butternut squash tortellini recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!