Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, seasoned eggs for ramen. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Seasoned Eggs for Ramen is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Seasoned Eggs for Ramen is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have seasoned eggs for ramen using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Seasoned Eggs for Ramen:
- Prepare 2 Eggs
- Take Marinade:
- Take 60 ml Soy sauce
- Prepare 30 ml each Mirin, Sake
- Prepare 1 tsp Sugar
- Make ready 2 tbsp Water
Instructions to make Seasoned Eggs for Ramen:
- Cooking the eggs: Bring the eggs to room temperature. In a pot of boiling water, cook the eggs for 12 minutes to make hard-boiled eggs and for 7 minutes 30 seconds for soft-boiled eggs. Whichever you like.
- While the eggs are cooking, prepare the marinade. Put all ingredients for the marinade into a pot. Bring it to a boil, then let it cool off.
- Peel the boiled eggs. Soak the eggs in the marinade.
- If your eggs stick out from the marinade, soak a sheet of paper towel in the marinade and use it to cover the eggs.
- Marinate the eggs for 1/2 to 1 day to serve. The pictured eggs are a little spotty. I'll do better next time.
- You can also use mentsuyu to simplify things a bit. Adjust the consistency of the mentsuyu so that it's slightly stronger flavor, and use it to marinate the eggs.
So that is going to wrap this up for this special food seasoned eggs for ramen recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
