Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, quinoa and kale salad with cherry lemon vinagrette. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook quinoa and kale salad with cherry lemon vinagrette using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make quinoa and kale salad with cherry lemon vinagrette:

1. Get quinoa
2. Make ready kale
3. Make ready vegetable stock
4. Take onion
5. Get garlic
6. Prepare cucumber
7. Prepare veg oil
8. Make ready lemon juice
9. Take balsamic vinegar
10. Take dried cherries
11. Take mustard
12. Make ready Olive oil
13. Get cashews

Instructions to make quinoa and kale salad with cherry lemon vinagrette:

1. preheat oven 325
2. sweat onion and garlic in veg oil
3. add quinoa and cashews then parch
4. put in oven at 325
5. add veg stock
6. in separate pot add salt and water then boil
7. add kale to salted boiling water, cook for 2 minutes
8. shock kale in cold water
9. combine sugar, lemon juice, mustard, vinegar and half of the dried cherries into a blender or food processor and pulse slowly add Olive oil
10. check quinoa and set in fridge to get cold
11. once all items are cold, combine and add the remaining dried cherries
12. optional - add blue cheese, roasted sweet potatoes for seasonally

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