Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, parmesan crusted pork chops. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Parmesan cheese and Cajun seasoning form a crispy crust on baked pork chops in this quick and easy recipe for a simple weeknight dish for two. Pork chops are a great protein alternative when you need a break from chicken. But because they're so lean, they're often overcooked—leading to sad, dry pork A crispy Parmesan crust adds tons of flavor without any extra fuss. This recipe is ready in half an hour!

Parmesan crusted pork chops is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Parmesan crusted pork chops is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook parmesan crusted pork chops using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Parmesan crusted pork chops:

1. Make ready 1 cup Breadcrumbs
2. Get 1/4 cup grated parmesan cheese
3. Make ready 2 large Egg whites
4. Take 1 1/2 tbsp Canola oil
5. Get 1 tbsp Fresh sage chopped
6. Make ready 1/4 tsp Salt n pepper
7. Prepare 1 tbsp Prepared mustard
8. Take 1/4 cup All purpose flour
9. Prepare 4 Boneless thin cut pork loin chops

These Parmesan Pork Chops Are So Flavorful And Easy To Make. A crispy Parmesan crust makes these Parmesan crusted pork chops juicy and flavorful. This easy ketogenic recipe is perfect for any low carb diet. Look at the crispy crust on that Parmesan crusted pork chop!

Steps to make Parmesan crusted pork chops:

1. Combine bread crumbs cheese and spices in shallow dish
2. Whisk egg whites and mustard in another shallow dish
3. Place flour in another shallow dish
4. Dredge one chop at a time and flour coat well and shake off excess
5. Dip chop in egg / mustard mixture allow excess to drip off
6. Coat chop completely in breadcrumbs
7. Repeat 4-6 for the rest of the pork chops
8. Heat large nonstick skillet over medium heat add oil stir to coat pan and add chops
9. Cook 3 minutes a side until browned and done

This easy ketogenic recipe is perfect for any low carb diet. Look at the crispy crust on that Parmesan crusted pork chop! Is there any doubt in your mind that it's delicious? February is one of my favorite months. The parmesan crusted pork comes out moist and tender, and would go great with mashed potatoes.

So that is going to wrap it up for this special food parmesan crusted pork chops recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!