Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, easy pelau. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy Pelau is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Easy Pelau is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have easy pelau using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Pelau:

1. Make ready coconut milk powder
2. Prepare brown sugar
3. Take vegetable oil
4. Make ready sweet corn
5. Get pigeon peas
6. Prepare mix pack of chicken parts
7. Prepare pumpkin cut in cubes
8. Make ready all purpose seasoning
9. Prepare A few squirts of Matouks ketchup
10. Prepare carrots cut into small cubes
11. Prepare rice

Steps to make Easy Pelau:

1. Wash and season chicken to taste. Let chicken marinate.
2. Heat pot and put in the oil then sugar. Stir sugar in oil, when the sugar is brown and bubbly drop the meat in. Stir let the meat get covered in the browning, put the fire low and let it get a nice brown color.
3. Mix your powdered coconut milk with a cup of water and put it in the pot. Let meat simmer for ten minutes then add pigeon peas, corn, carrots and pumpkin let simmer for ten minutes.
4. Add all purpose seasoning, salt and pepper sauce to taste and a few squirts of ketchup. Stir in a cup of rice, add water to cover rice, cover pot and let simmer till the rice is cooked. Stir every five minutes so the rice won't stick at the bottom of the pot.
5. If you find your rice isn't brown enough you can add a little soy sauce for color.

So that’s going to wrap it up with this special food easy pelau recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!