Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, best beef& barley soup ever. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Best Beef& Barley soup ever is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Best Beef& Barley soup ever is something which I’ve loved my whole life. They are fine and they look wonderful.
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To get started with this recipe, we must prepare a few components. You can cook best beef& barley soup ever using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Best Beef& Barley soup ever:
- Get 1-2 pounds steak or roast or hamburger
- Prepare 5 cups water
- Get 1 yellow onion finely chopped
- Prepare 2 large carrots or equivalent baby carrots
- Get 2-3 stocks of celery chopped
- Make ready 1/2 cup pearl of barley
- Get 1/4 Cup ketchup
- Get 1 Bayleaf
- Prepare 1 packet AuJus sauce
- Get 1 packet brown gravy mix
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Steps to make Best Beef& Barley soup ever:
- Brown your hamburger or cube your leftover steak or roast
- Chop or dice all of the ingredients and put them in your slow cooker or crockpot
- Cook on low for approximately six hours
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