Recipe of Award-winning Sweet Potato and Spinach soup

Sweet Potato and Spinach soup
Sweet Potato and Spinach soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet potato and spinach soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweet Potato and Spinach soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Sweet Potato and Spinach soup is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have sweet potato and spinach soup using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato and Spinach soup:
  1. Get 2 large sweet potatoes
  2. Prepare 3 medium red potatoes
  3. Prepare 1 large onion
  4. Take 1 cup diced carrots
  5. Prepare 1 cup diced celery
  6. Make ready 1 small avocado
  7. Prepare 1 cup low fat sour cream
  8. Prepare 1 can nonfat evaporated milk
  9. Get 3 chicken bouillon cubes
  10. Get 1 tsp basil
  11. Take 1 tsp thyme
  12. Prepare 1 tsp nutmeg
  13. Take 1/4 tsp cinnamon
  14. Prepare 1 tbsp splenda or other nonsugar sweetener
  15. Take 6 cup water
  16. Prepare 1 can spinach (or fresh or frozen spinach)
Instructions to make Sweet Potato and Spinach soup:
  1. Peel and dice sweet potatoes. Add to crockpot and cover with water.
  2. Add bouillon cubes.
  3. Peel and dice red potatoes and carrots and add to pot.
  4. Dice celery and onion. Add to pot. Add water to cover.
  5. Add evaporated milk, thyme, basil and nutmeg.
  6. Drain and rinse canned spinach. If using fresh, then shred leaves. Add to pot.
  7. Mash avocado and add to sour cream. Stir to blend and add to pot.
  8. Add cinnamon to sugar substitute, mix and add to pot.
  9. Add water if needed to cover ingredients. Cook on high for ~3 hours or until vegetables are done. Remove from heat.
  10. Use a blender or food processor to puree soup into a creamy blend. Serve garnished with a touch of nutmeg or a cinnamon stick.

So that’s going to wrap this up with this exceptional food sweet potato and spinach soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!