Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, sauerkraut “pancakes” - fuczki. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sauerkraut “pancakes” - fuczki is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Sauerkraut “pancakes” - fuczki is something which I’ve loved my whole life.

It is so much easier and quicker to make Fuczki - sauerkraut pancakes! This is a regional cuisine from Bieszczady Mountains, it is said to be Lemko dish. Lemkos is an Eastern Slavic ethnic group living in Polish mountains. In a large mixing bowl stir together flax meal and water.

To get started with this recipe, we must first prepare a few ingredients. You can have sauerkraut “pancakes” - fuczki using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sauerkraut “pancakes” - fuczki:

1. Prepare 300 g Sauerkraut
2. Get 70 g chickpea four (I used it for extra protein, but any flour will be as good)
3. Prepare 1 tbsp oil
4. Make ready Smoked paprika, cumin
5. Take 1 tbsp soy sauce or a big pinch of salt

It is fast, simple and so different. The pancakes are delicious and I hope you will give them a try! Fuczki are fried like Placki ziemniaczane (Potato Fritters with Rosemary and Horseradish Sauce) but made with sauerkraut. The most important ingredient is good, naturally pickled cabbage.

Steps to make Sauerkraut “pancakes” - fuczki:

1. Mix flour with 1/4 cup of water, soy sauce, paprika and cumin
2. Add sauerkraut and oil, mix well
3. Fry on a dry pan (but can also add oil to it for more intensive taste)

Fuczki are fried like Placki ziemniaczane (Potato Fritters with Rosemary and Horseradish Sauce) but made with sauerkraut. The most important ingredient is good, naturally pickled cabbage. First, the sauerkraut should be well drained, then chopped and mixed with the batter. Fuczki are fried like Placki ziemniaczane (Potato Fritters with Rosemary and Horseradish Sauce) but made with sauerkraut. The most important ingredient is good, naturally pickled cabbage.

So that is going to wrap this up with this special food sauerkraut “pancakes” - fuczki recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!