Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spinach and artichoke pie. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Spinach and Artichoke Pie is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Spinach and Artichoke Pie is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook spinach and artichoke pie using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spinach and Artichoke Pie:

1. Get 10 oz package frozen spinach, thawed
2. Make ready 15 oz container of cottage cheese
3. Take 8 oz garlic, herb spreadable cheese
4. Make ready 4 large eggs, lightly beaten
5. Prepare 1 cup chopped canned artichokes
6. Get 1/2 cup fresh mushrooms

Instructions to make Spinach and Artichoke Pie:

1. grease a 9 inch pie pan with cooking spray
2. preheat oven to 375
3. Wring spinach dry
4. in large bowl, whisk together the ricotta cheese, garlic herb cheese, and eggs.
5. add spinach, artichokes, and mushrooms. salt and pepper to taste. stir to combine.
6. pour into prepared pan and bake until golden brown. about 45 minutes.

So that is going to wrap this up with this special food spinach and artichoke pie recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!