Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, spinach cheesy garlic bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Spinach Cheesy Garlic Bread is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Spinach Cheesy Garlic Bread is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spinach cheesy garlic bread using 6 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Cheesy Garlic Bread:

1. Make ready 1 loaf Baguette
2. Get 2 packages Spinach
3. Get 4 cup Mixed Cheese
4. Prepare 2 tsp Garlic
5. Make ready 1 cup Butter
6. Get 2 clove Fresh Garlic

Steps to make Spinach Cheesy Garlic Bread:

1. Preheat Oven to 350°F
2. Take Baguette Loaf and Slice straight down the middle that it makes to halves
3. Chop Garlic Clove into fine pieces
4. In a sauce pan put on medium heat and add a half cup of butter with chopped Garlic Cloves
5. Let shimmer for about 3 mins then place to cool for about 2 mins.
6. Spread butter mixture evenly on both side of the bread halves
7. In a Sautee pan cook 2 packages on spinach may seem like a lot but spinach shrinks
8. Evenly distribute spinach on both halves of the Baguette
9. Spread a Layer of Shredded Cheese
10. Repeat steps 8 and 9 again
11. Finally sprinkle Garlic powder on top evenly and place in oven
12. Let cook for 10 mins
13. As Halves are Cooled Down Slice into smaller sections to serves to guest

So that is going to wrap this up for this exceptional food spinach cheesy garlic bread recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!