Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, perfect mulled wine. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Perfect mulled wine is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Perfect mulled wine is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook perfect mulled wine using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Perfect mulled wine:

1. Get dry red wine
2. Take orange
3. Make ready lime
4. Take cloves
5. Take star anise
6. Get cinnamon sticks or 3/4 teaspoon of ground cinnamon
7. Take ground nutmeg
8. Make ready white sugar or honey
9. Take Optional: 100ml of your favourite liquor for additional taste

Instructions to make Perfect mulled wine:

1. Pour whole bottle of wine in saucepan, heat it on low temperature, peel orange and lime, twist peels and cut orange and lime and squeeze them and put them in saucepan, next add spices, crush cinnamon sticks, grate 1 nutmeg, add star anise and cloves
2. After you added ingredients cover saucepan and increase temperature to medium, but don't let wine boil or alchohol will evaporate, simmer for 15-30 minutes, you also can add 100ml of liquor you like for extra taste
3. After its done turn off stove and let it sit for few minutes, after that use fine mesh strainer and remove spices
4. Serve: Serve wine warm in heatproof mugs and garnish with orange or lime, enjoy :)

So that is going to wrap this up for this special food perfect mulled wine recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!