Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, nyfrb shredded pork, instant pot. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

NYFRB Shredded Pork, instant pot is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. NYFRB Shredded Pork, instant pot is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook nyfrb shredded pork, instant pot using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make NYFRB Shredded Pork, instant pot:

1. Prepare 3 lb Boneless Pork Shoulder
2. Make ready 2 Not Your Father's Root Beer, bottles
3. Prepare 8-10 pieces thick cut bacon strips
4. Make ready 2 Tbls EVOO
5. Make ready 8-10 Burger buns
6. Prepare BBQ Sauce

Steps to make NYFRB Shredded Pork, instant pot:

1. Using the sauté function on the instant pot, place EVOO in pot, then brown the pork shoulder on each side.
2. When pork is browned on each side, cancel sauté function. Pour both bottles rootbeer into instant pot with the pork. Drape pork with bacon pieces.
3. Close instant pot lid, set top to sealing.
4. Press manual, then press adjust to increase to 120 minutes
5. When Instant pot beeps when finished, let pot natural release for 20 min, then carefully quick release pressure. Transfer pork and bacon to a dish. Cover with foil and let rest 10 minutes. Then shred pork and break up bacon pieces.
6. Serve on top of buns, and drizzle with your favorite BBQ sauce. Enjoy!

So that’s going to wrap it up for this exceptional food nyfrb shredded pork, instant pot recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!