Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tomato soup with japanese miso. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomato soup with Japanese Miso is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Tomato soup with Japanese Miso is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have tomato soup with japanese miso using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tomato soup with Japanese Miso:

1. Take 120 g Tomato
2. Take 30 g red paprika
3. Make ready 2 tablespoon fresh cream
4. Take 1 teaspoon Miso(any Miso is ok, but white Miso is better)
5. Prepare 1/4-1/8 teaspoon grind garlic
6. Prepare minced pasley for garnish

Steps to make Tomato soup with Japanese Miso:

1. Cut tomato and red paprika
2. Mix tomato and red paprika with Miso and garlic by blender until smooth
3. Whip fresh cream lightly
4. Pour tomato mixture into a cup and then put whipped cream on it
5. Garnish with minced pasley
6. For this recipe, I used this Miso

So that’s going to wrap this up with this exceptional food tomato soup with japanese miso recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!