Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, garlicky shrimp pasta 🍤. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Garlicky Shrimp Pasta 🍤 is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Garlicky Shrimp Pasta 🍤 is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have garlicky shrimp pasta 🍤 using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Garlicky Shrimp Pasta 🍤:

1. Prepare 250 g shrimp tails (frozen or fresh)
2. Get 1 tin peeled tomatoes
3. Make ready 5 garlic cloves
4. Get 1 medium shallot
5. Get 1 tsp garlic powder
6. Make ready To taste salt, pepper, rosemary, basil, oregano
7. Get 250 g tagliatelle
8. Take 1 splash white wine
9. Get Olive oil or butter

Steps to make Garlicky Shrimp Pasta 🍤:

1. Chop garlic and shallot. Defrost shrimp if necessary, dry thoroughly.
2. Grill shrimps in a greased pan for 3 minutes per side. Add a slice of butter or a splash of olive oil and sauté shallot until golden, then add garlic and cook for 3 more minutes.
3. Add wine into the pan and mix until it mostly evaporates. Then add the tinned tomatoes. Bring to simmer. Add spices, then put the shrimps back into the pan. Mix until it evaporates to the desired quantity.
4. In a separate pot boil some salted water and cook your tagliatelle of choice. Then transfer the pasta into the sauce and heat for 2 minutes. That’s it!

So that is going to wrap this up for this special food garlicky shrimp pasta 🍤 recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!