Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, bourbon roasted pork loin. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bourbon Roasted pork loin is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Bourbon Roasted pork loin is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have bourbon roasted pork loin using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bourbon Roasted pork loin:

1. Make ready 1 (3 lb) boneless pork loin roast
2. Get 1/4 c bourbon
3. Get 1/4 c French or other grainy mustard
4. Take 2 tablespoons honey
5. Get 2 tablespoons brown sugar
6. Make ready 1 teaspoon Sriracha
7. Take 1 teaspoon fine sea salt or other salt, plus more to taste
8. Get to taste
9. Make ready to taste Freshly ground pepper
10. Get 2 tablespoons olive oil
11. Make ready 2 medium onions, thinly sliced, rinsed, and patted dry
12. Take 2 Gala or Fuji apples, unpeeled, cored and cut into 6 pieces each

Steps to make Bourbon Roasted pork loin:

1. Heat oven to 400 degrees. Place oven rack in center of oven. Using a sharp knife, cut a diamond shaped pattern in the top layer of roast; do not cut deeply into the meat.
2. In a small bowl, combine the bourbon, mustard, honey, sugar, Sriracha, 1 teaspoon salt and a few grinds of pepper; mix well. Rub over all sides of roast; set aside.
3. Heat oil in Dutch oven on medium heat.
4. Add onions and apples; season with salt and pepper and cook, stirring regularly for 10 minutes or until onions and apples are softened.
5. Arrange pork loin on top of apples and onions. The recipe calls to roast this uncovered for 45-55 minutes but I covered and roasted 45-55 minutes, then uncovered and continued roasting until temp was 135 degrees, this took my oven 75 minutes total.
6. Remove from oven; rest 5-10 minutes before slicing.
7. Serve with the apples, onions, and pan juices.

So that is going to wrap it up for this special food bourbon roasted pork loin recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!