Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, decorating your christmas cake βοΈ π π». One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Decorating Your Christmas Cake βοΈ π π» is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Decorating Your Christmas Cake βοΈ π π» is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook decorating your christmas cake βοΈ π π» using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Decorating Your Christmas Cake βοΈ π π»:
- Take Marzipan
- Get White fondant icing
- Get Icing sugar
- Make ready Apricot jam
Instructions to make Decorating Your Christmas Cake βοΈ π π»:
- Heat a few tablespoons of the jam up on the hob and brush it over your cake. This is what will stick the marzipan to the cake.
- Lightly dish your worktop with icing sugar and roll out the marzipan until it is about half a cm thick. Use your rolling pin to drape it over the cake.
- Smooth down the edges and push any air bubbles down and out. Ideally leave the cake to air dry overnight, cover with a tea towel or loose sheet of clingfilm.
- Brush more apricot jam over the marzipan. Then roll out your fondant same way as you did the marzipan. Drape the fondant over the cake and again smooth down any air bubbles.
- Decorate as you like. We made snowmen and stars out of off cuts from the fondant. And used cake pens to decorate. Done! βοΈ
So that is going to wrap it up with this exceptional food decorating your christmas cake βοΈ π π» recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

