Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, glazed pork chops. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Glazed Pork Chops is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Glazed Pork Chops is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have glazed pork chops using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Glazed Pork Chops:

1. Make ready 4 thick cut pork chops (bone-in or boneless)
2. Prepare 1/4 cup brown sugar
3. Get 1/2 tsp cayenne powder
4. Make ready 1/2 tsp garlic powder
5. Take 1/2 tsp paprika
6. Make ready 1/2 tsp salt
7. Get 1/2 tsp black pepper

Steps to make Glazed Pork Chops:

1. Preheat your oven to 350°. In a bowl combine the brown sugar and spices.
2. Remove the pork chops from their package and rub the brown sugar/spice mix all over both sides. Use all of the spice mix.
3. Heat 2 tablespoons of olive oil in a skillet over medium high heat. When the oil is hot and wavy, add the pork chops. Cook the chops for about five minutes in each side, or until they're nicely browned.
4. If you are using an oven safe skillet, place the skillet in the oven for an additional 5 minutes to make sure they are cooked through. If your skillet is not oven safe, transfer the chops to a baking sheet lined with foil then place in the oven.
5. Remove the chops from the oven and drag each side around in the thick glaze that had formed around the chops in the pan prior to serving.

So that’s going to wrap this up with this special food glazed pork chops recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!