Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, simple cabbage & bean soup with pork. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Simple Cabbage & Bean Soup with Pork is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Simple Cabbage & Bean Soup with Pork is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have simple cabbage & bean soup with pork using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simple Cabbage & Bean Soup with Pork:

1. Prepare pork, cut into 1/2" cubes (I like shoulder, but you can use whatever cut you like.)
2. Get oil
3. Get small onion, diced
4. Prepare large carrots, peeled and cut into roughly 1/2"pieces (I find the peel can sometimes impart a slightly bitter flavor.)
5. Take large stem of celery, diced
6. Take garlic, crushed
7. Take tomato paste + 1 teaspoon sugar OR 2 Tablespoons ketchup if you don't have tomato paste
8. Take bay leaf
9. Prepare dried thyme
10. Take liquid (any mixture of water and unsalted stock you like)
11. Get kosher salt to start
12. Prepare apple cider or distilled white vinegar
13. Take chopped cabbage (roughly 1"pieces), about half a large head
14. Take cans (OR one 28 oz. can) unsalted white beans, drained. (I used Northern. You can also use Navy or Cannellini.)

Instructions to make Simple Cabbage & Bean Soup with Pork:

1. In a large pot or stockpot, bring the oil up to medium high heat and brown the pork.
2. Add onions, carrots, celery, and garlic and saute for 2 or 3 minutes until the onions just start to turn translucent.
3. Add bay leaf, thyme, and tomato paste (or ketchup), and give everything few good stirs. (This will give the tomato a chance to caramelize a bit.)
4. Add liquid, salt, vinegar, and cabbage, give everything another few good stirs, turn the heat down to medium, and cook, covered, for 15 to 20 minutes.
5. Turn heat down to medium low, add beans, stir them in, and cook, covered, for another 20 to 25 minutes. Adjust seasoning before the last 5 minutes of this cooktime to give all flavors a chance to meld.
6. Enjoy! :)

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