Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spinach & cheese stuffed shells. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
spinach & cheese stuffed shells is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. spinach & cheese stuffed shells is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have spinach & cheese stuffed shells using 26 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make spinach & cheese stuffed shells:
- Get sauce
- Prepare 2 tbsp olive oil
- Get 1/2 chopped onion
- Get 3 minced garlic cloves
- Get 1 can 14 oz. diced tomatoes
- Take 2 can 14 oz. tomato sauce
- Take 2 beef bouillon cubes
- Make ready 1/2 tsp dried basil
- Prepare 1/2 tsp dried oregano
- Get 1 tbsp chopped fresh parsley
- Make ready 2 tsp sugar
- Get 1 fresh ground pepper
- Make ready pasta
- Take 1 box 12 oz. shells, cooked and drained
- Prepare 2 tbsp olive oil
- Make ready 1 lb fresh spinach
- Prepare 1/4 cup water
- Get 1 1/4 cup shredded mozzarella
- Prepare 3 cup ricotta
- Get 2 eggs, beaten
- Get 2 minced garlic cloves
- Make ready 1 cup parmesan cheese divided
- Take 1/8 tsp nutmeg
- Get 1/2 tsp salt
- Get 1/4 tsp pepper
- Get 1/4 cup minced fresh parsley
Instructions to make spinach & cheese stuffed shells:
- for sauce, heat olive oil in lg. heavy saucepan. add onion and saute. add garlic and saute. add tomatoes, tomato sauce, cubes, basil, oregano, parsley and sugar. Stir well and simmer 30 min. add salt and pepper
- preheat oven to 350
- toss cooked pasta with olive oil and set aside
- combine spinach with water in a lg saucepan over med heat. simmer, covered until spinach is wilted. drain well and squeeze to remove excess moisture. finely chop spinach
- combine mozzarella and ricotta with eggs, garlic, spinach, 1/2 C parmesan, nutmeg, salt and pepper in lg. bowl. stir to blend. stuff pasta shells with cheese mixture in 2 (13 x 9) baking dishes and cover with sauce. sprinkle evenly with remaining parmesan cheese and parsley
- bake 25-30 min. until cheese is melted and sauce is hot and bubbly
So that’s going to wrap it up for this special food spinach & cheese stuffed shells recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
