Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, saute kale& spinach with crab meat. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Saute Kale& Spinach with crab meat is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Saute Kale& Spinach with crab meat is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook saute kale& spinach with crab meat using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Saute Kale& Spinach with crab meat:
- Take 1 1/2 cup Spinach
- Get 1 cup Kale
- Get 3 slice Turkey Bacon
- Take 1 clove Garlic
- Take 1/2 Jalapeno
- Take 1 tbsp Extra Virgin Olive Oil
- Take 1/2 slice Fresh Lemond Juice
- Make ready 1 tsp Lemon Pepper Seasoning
- Take 4 oz Crab meat (of your choice)
Instructions to make Saute Kale& Spinach with crab meat:
- Cut garlic and a half of jalapeno to bite size pieces.
- On medium high heat add 1 tablespoon of extra virgin olive oil and saute bacon into a skillet .
- Once bacon is brown and the garlic and jalapeno, saute for another 30sec (don't want the garlic to burn).
- Add the kale and spinach, lemon pepper seasoning, and squeeze of fresh lemon juice. Kale and spinach will cook down.
- Once kale and spinach is cooked top with crab meat (I like the crab meat that season with obey seasoning) . Squeeze some fresh lemon juice and enjoy.
So that’s going to wrap it up for this exceptional food saute kale& spinach with crab meat recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
