Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy prawn linguine. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Spicy Prawn Linguine is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Spicy Prawn Linguine is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have spicy prawn linguine using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Prawn Linguine:
- Take 4 Diced shallots
- Prepare 400 g Tinned chopped tomatoes
- Take 150 g Uncooked King prawns
- Take 50 g small cooked prawns
- Make ready 1 Garlic clove, crushed
- Get 1/2 tsp Chilli flakes
- Get 2 cm Ginger, grated
- Make ready 150/200 g Linguine pasta
- Make ready 1 tsp Sriracha hot sauce
- Get Handful fresh basil leaves
- Take Salt & Pepper
Instructions to make Spicy Prawn Linguine:
- Boil a saucepan of water and cook the linguine whilst preparing the sauce.
- Whilst the pasta is cooking fry off the chopped shallots, ginger and garlic on a medium heat in a different saucepan for 5 mins until they are softened.
- Add the king prawns and cook for another 4-5 mins until they start to cook through.
- Now add the tinned tomatoes, chilli flakes, Sriracha sauce, small cooked prawns and sons salt and pepper. Cook on a medium heat for around 10 mins until the prawns are cooked.
- Add the basil leaves just before serving. Stir them through and add the cooked linguine into the sauce and mix well.
So that is going to wrap this up with this exceptional food spicy prawn linguine recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

