Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lisa's chicken with white wine sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Lisa's Chicken with White Wine Sauce is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Lisa's Chicken with White Wine Sauce is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have lisa's chicken with white wine sauce using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lisa's Chicken with White Wine Sauce:

1. Take chicken breasts, boneless skinless
2. Take salt and pepper as desired
3. Prepare (10.5 oz) cans cream of mushroom soup
4. Get (10.5 oz) cans cream of chicken soup
5. Make ready white wine, like Pinot Grigio
6. Prepare can/jar sliced mushrooms
7. Make ready sour cream
8. Prepare rice, uncooked

Steps to make Lisa's Chicken with White Wine Sauce:

1. Pre-heat oven to 375°F
2. Spray a 9 x 13 pan with cooking spray, then add the chicken breasts to the pan, salt and pepper each breast (both sides).
3. In a medium size mixing bowl add the cream of mushroom soup, cream of chicken soup, white wine and mushrooms. Mix thoroughly.
4. Pour mixture over the chicken breasts and place in your oven. Cook for 45 - 50 minutes or until chicken is done.
5. Cook the rice as directed by the package and set aside to keep warm.
6. Once the chicken is done remove from the oven and place chicken on a plate.
7. Pour the sauce into a sauce pan on low heat and add the sour cream and stir to combine about 2 minutes.
8. Plate 1/2 cup of rice and top with one chicken breast (whole or sliced) and spoon sauce over top.

So that’s going to wrap it up for this special food lisa's chicken with white wine sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!