Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken in a white wine and tarragon sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken in a white wine and tarragon sauce is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Chicken in a white wine and tarragon sauce is something which I’ve loved my entire life.

Cut it in the thickest part to check that it's done. Remove the chicken and place onto warm plates. Add the cream into the cooking liquor, add the fresh tarragon and season once again. Exquisite yet so easy to make, this tarragon chicken recipe with white wine sauce will quickly become one of your favorites.

To get started with this recipe, we must prepare a few components. You can have chicken in a white wine and tarragon sauce using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken in a white wine and tarragon sauce:

1. Get 400 g chicken breast
2. Prepare 300 g mushrooms
3. Prepare Chopped carrots onions and celery
4. Prepare Tablespoon or so of flour
5. Get 250 ml chicken stock
6. Take Glass white wine
7. Make ready 50 ml tomato passata sauce
8. Make ready Spoonful fresh or dried tarragon
9. Get to taste Salt
10. Make ready Olive oil

The sauce has a delicate tarragon flavor; thyme would also be a good herb to try here. Remove the chicken from the pan and put it in a warm spot. For the chicken: In a Dutch oven or large saucepan, heat the oil over high heat. Season the chicken with salt and pepper, to taste, and dust.

Instructions to make Chicken in a white wine and tarragon sauce:

1. Wash and chop chicken. Put in a bowl and coat with flour. Cook chopped carrots onions and celery in a little olive oil until soft for a few minutes. Meanwhile wash and chop mushrooms. Add mushrooms and cook until they release their water
2. Now add chicken and turn up the heat. Add wine and let it evaporate. Then add stock and passata sauce, a pinch of salt and tarragon
3. Simmer on low for about 15-20 minutes until chicken cooked and sauce has thickened, yummy 😁

For the chicken: In a Dutch oven or large saucepan, heat the oil over high heat. Season the chicken with salt and pepper, to taste, and dust. The light tarragon-infused sauce begs to be sopped up with crusty bread. Fricassee is a classic French stew of chicken and vegetables, cooked in white wine and finished with a touch of cream. I love a good white wine sauce, and this recipe leverages many common kitchen staples which is appreciated.

So that’s going to wrap it up with this special food chicken in a white wine and tarragon sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!