Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, grilled mexican chicken low carb. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Grilled Mexican Chicken Low Carb is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Grilled Mexican Chicken Low Carb is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook grilled mexican chicken low carb using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Grilled Mexican Chicken Low Carb:

1. Get 2 Boneless chicken breast
2. Make ready Fresh made Guac
3. Make ready Queso
4. Prepare Cumin
5. Take New Mexico Hatch Chili Powder
6. Get Mexican Oregano
7. Take New Mexico Chipotle Chili Powder
8. Prepare New Mexico Hatch Chili Powder
9. Take Garlic Powder
10. Prepare Smoked Salt
11. Make ready Smoked Pepper

Steps to make Grilled Mexican Chicken Low Carb:

1. Season chicken an hour before grilling, wrap in plastic wrap and refrigerate until ready to grill.
2. Make guac right after seasoning chicken and were so guac can meld.
3. Grill chicken, top with guac, drizzle with queso. I served mine with seasoned and pan "fried" zucchini coins.

So that is going to wrap it up for this exceptional food grilled mexican chicken low carb recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!