Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tofu lasagna with minced meat and aubergines. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tofu Lasagna with Minced Meat and Aubergines is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Tofu Lasagna with Minced Meat and Aubergines is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook tofu lasagna with minced meat and aubergines using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Lasagna with Minced Meat and Aubergines:

1. Make ready 1 block Tofu
2. Get 100 grams Minced meat (pork or a blend with beef)
3. Prepare 1 small Aubergine (I used frozen)
4. Make ready 1 slice Melting type cheese (pizza cheese)
5. Take Seasoning ingredients:
6. Prepare 2 tbsp Ketchup
7. Make ready 1 tbsp Japanese Worcestershire sauce

Instructions to make Tofu Lasagna with Minced Meat and Aubergines:

1. Wrap the tofu in paper towels to drain.
2. Fry the minced meat quickly and add the aubergine when the meat is cooked through. You don't need to separate the lumps of meat.
3. I used frozen aubergine. If you use fresh aubergine, soak in water first to remove the bitterness and cut into bite sizes.
4. Add the ketchup and Japanese Worcestershire sauce and continue to fry.
5. Slice the tofu horizontally in half and place on a gratin dish. If you line the gratin dish with parchment paper beforehand, it will be easy to serve later.
6. Place the sauce from Step 4 onto Step 5. Top with melting type cheese or use pizza cheese.
7. The meat is cooked through already so once the cheese is golden brown, it is done.

So that’s going to wrap it up for this exceptional food tofu lasagna with minced meat and aubergines recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!