Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mutton raan. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mutton Raan is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Mutton Raan is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook mutton raan using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mutton Raan:
- Take Mutton Raan
- Prepare Sabit tomatoes
- Prepare Blended tomatoes paste 2 piyaali (6 tomatoes)
- Get Lassan adrak paste
- Get Garam masala
- Take Hari mirchay
- Make ready Dhaniya zeera powder
- Make ready Laal mircha powder
- Prepare Salt to taste
- Prepare Oil
- Prepare Pani
- Get Vegetables
- Get Capsicum as required
- Make ready Fried round potatoes as required
- Get Onion rounds as required
- Take Boiled eggs as required
Instructions to make Mutton Raan:
- Wash mutton raan and let it cook in following masalas turmeric salt laal mircha lassan adrak sabit tomatoes hari mirchay dhaniya zeera powder, garam masala pisay huwa in sabko boil honay rakhde
- Ek taraf vegetables ko kaatle jismay piyaaz round tires shimla mirchay boil anday aur fried potato slices ek thaak main pichay de, Raan ko achay se gala le aur phir nikal de thora sa paani Baaqi rehne de
- Phir bachay huwe masalay main blended tomatoes aur oil dhaaal kar achay se bhoon kar side par rakhde, ab foil tray main sab vegetables aur raan rakhde in centre aur ye masala uppar se puri raan aur sabziyo wagera par daalde
- Ab isko 15 min bake karle 180 degree par oven main
So that’s going to wrap this up with this special food mutton raan recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
