Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, milkpowder burfi (kashata za maziwa). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Milkpowder burfi (kashata za maziwa) is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Milkpowder burfi (kashata za maziwa) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have milkpowder burfi (kashata za maziwa) using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Milkpowder burfi (kashata za maziwa):

1. Take milkpowder
2. Take sugar
3. Get water
4. Prepare teaspon vanila essence
5. Make ready cardamon powder
6. Get oil
7. Make ready orange foodcolouring

Instructions to make Milkpowder burfi (kashata za maziwa):

1. In a pan or pot,add water,sugar,cardamon powder and vanilla essence,stir and let it cook on a medium heat till sticky.
2. Once the syrup becomes sticky add some foodcolouring and stir well.
3. Lastly add milkpowder gradually while mixing till everything is nicely combined.
4. Take baking sheet or grease a working surface to avoid the Barfi from sticking at the bottom and immediately pour the Barfi on top.
5. Using a grease roller,roll out the Barfi into a medium thick circle and then shape the Barfi as you desire and let them cool down completely before removing them from the working surface.
6. After 5-10minutes your milkpowder Barfi are ready and enjoy 😉.

So that is going to wrap it up with this exceptional food milkpowder burfi (kashata za maziwa) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!