Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, louise's baked tilapia in garlic-butter and vinegar sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Louise's Baked Tilapia in Garlic-Butter and Vinegar sauce is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Louise's Baked Tilapia in Garlic-Butter and Vinegar sauce is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have louise's baked tilapia in garlic-butter and vinegar sauce using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Louise's Baked Tilapia in Garlic-Butter and Vinegar sauce:

1. Make ready melted butter
2. Prepare minced garlic
3. Take white vinegar
4. Get Fresh Tilapia fillets
5. Make ready salt & pepper (add more in the end to taste)

Steps to make Louise's Baked Tilapia in Garlic-Butter and Vinegar sauce:

1. Preheat oven in 370°F.
2. In a baking pan or tray mix the first four ingredients together (make sure your butter is melted or softened.)
3. Add your Tilapia, lay flat and brush the sauce you made earlier onto the whole fillets. cook for about 12-14 min. add more salt and pepper if you like.
4. Eat over rice or mashed potatoes.

So that’s going to wrap this up with this exceptional food louise's baked tilapia in garlic-butter and vinegar sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!